Yacht Chef Michaela Downing: "What I Learned About Food Through Ayurveda" -Michael Downing is a yacht chef who took the Masters in Ayurvedic Digestion & Nutrition Program, and learned how to cook masterpieces of flavor and health. "I think differently. I approach food differently," she says.
Yoga Studio Owner Sheryl Edsall Describes Her Discoveries About Ayurveda -Sheryl Edsall owns a beautiful yoga studio called Naturally Yoga in Northern New Jersey. A graduate of the Masters in Ayurvedic Digestion & Nutrition program, she describes her discoveries about Ayurveda through the program.
A 1 year advanced clinical training program in Ayurvedic digestive tract pathology.
REGISTER
Fundamentals of Ayurvedic Medicine: Ayurveda Health Counselor Program
A 2 year clinical training program in Clinical Ayurvedic dmedicine.
REGISTER
* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.