Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
HERBS & SUPPLEMENTS WITH CARDIAC-STIMULANT QUALITY
HELPFUL FOR*
'Cardiac-stimulant' may be helpful for these symptoms and causes below.
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
'Cardiac-stimulant' may aggravate, or be aggravated by, these symptoms and causes below.
TYPE: EXPERIENCE
Cardiac-stimulant Recipes Listed By Strength
Browse By Popularity
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Thai Red Curry Paste
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Dandelion Mustard with Garlic & Thyme - Salad Dressing
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Spiced Milk & Honey Lung Tonic
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Barbecue Portobello Mushrooms
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Tofu Coconut Curry with Asparagus & Basil
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Homemade Fire Cider
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Pickled Beets with Cloves
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Sweet Potato & Chipotle Quesadillas
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Vegan Cauliflower Hot Wings
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Almond Sesame & Anise Sweet Treat (Sellou)
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Green Tea Mood Lifter with Sage, Rosemary, Basil & Stevia
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Tahini Molasses Smoothie with Cinnamon, Coconut & Dates - Anemia Tonic
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Glogg Swedish Mulled Wine
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Broiled Grapefruit with Cinnamon
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Fenugreek & Fennel Tea
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Nettle & Fennel Tea
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Curried Chickpea with Carrots
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Lemon Rosemary Tea
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Pineapple & Daikon Salsa with Rosemary, Green Chili, & Raw Onion
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Ginger Dal
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Star Anise & Cinnamon Black Bean Chili with Molasses & Chipotle
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Fish Soup with Turmeric, Fresh Basil & Lime
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Corn & Cucumber Salsa
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Roast Lamb & Vegetables with Mint Pistachio Cream Sauce
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Coconut, Turmeric & Tomato Sambar Soup
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Celery, Beet & Carrot Juicing
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Potato & Cauliflower with Tomato & Cumin
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Spicy Fish & Rye Soup with Cranberry & Rosemary
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Daikon, Carrot & Garlic Sweet Pickle
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Mulled Spiced Wine
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Pumpkin Cinnamon & Raisin Crisp
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Rosemary Lamb Kofta with Tahini Sauce
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Artichoke & Arugula Salad with Thyme & Red Bell Pepper
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Red Lentil Dal
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Potato Leek Soup with Fennel Seeds & Red Pepper Flakes
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Spicy Fish & Arugula with Lime, Ginger, & Ajwain
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Raw Vegetable Ribbon Taco with Yogurt Cilantro Sauce
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Cabbage Soup with Corn, Lima Beans & Dill
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Xocolatl - Spicy Aztec Hot Chocolate
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Kale & White Beans with Garlic & Red Pepper Flakes
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Chicken Soup with Asparagus & Fennel Seed
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Roasted Pumpkin & Radish with Arugula, Cranberries, Coriander & Fresh Tarragon
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Honey & Spice Throat Coat
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Greens & Fresh Herb Frittata
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Metabolism Boosting Green Tea with Basil & Ginger
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Curried Chick Pea with Collard Greens
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Stinging Nettles with Hemp Seed, Ginger & Coconut Oil
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Spicy Pumpkin Chai
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Morning Broth with Ghee, Lime, Salt & Spices
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Mushroom Swiss Chard Frittata with Rosemary
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Black Bean Chocolate Smoothie
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Cucumber & Green Apple Smoothie with Sage & Spirulina
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Raspberry Hot Chocolate - Mood Lifter
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Apple Sauce with Ginger & Ghee
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Dill, Fennel & Lemon Lung Tea
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Skin Warming Tea with Turmeric, Celery & Black Cumin
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Potato Latkes
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Papaya Sprinkled with Ginger & Lime
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Garden Vegetable Quiche with Sun Dried Tomato & Asparagus
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Fish, Pumpkin, & Chicory with Black Cumin & Fenugreek
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Cinnamon Rye Berry Porridge with Prunes
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Grandma's Chicken Soup
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Garlic Mashed Cauliflower with Red Pepper Flake
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Sweet Potato, Purple Cabbage & Radish Taco
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Lymphatic Cleanse with Turmeric, Oregano & Fenugreek Tea with Aloe vera
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Kale Lemonade with Ginger & Apple
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Asparagus & Artichoke Hearts with Feta, Sage & Lemon Zest
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Red Pepper Curry Chicken with Coconut Rice
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Ginger Peach Smoothie
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Butternut Squash Salad with Pine Nuts & Arugula
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Grapefruit Garnished with Fennel Powder
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Toasted Black Cumin Wild Rice
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Coconut Curry Pumpkin Soup
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Holiday Spice Blend - Churna
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Instant Pot Kitchari
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Cinnamon & Anise Chai Blend
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Fennel, Cabbage, Coconut Chicken Curry Soup
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Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
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Celery Root Steamed in Turmeric, Fresh Basil & Fennel
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Roasted Pears & Raisins
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Sweet Beet Paste with Fennel, Cardamom & Ginger
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Mung Dal Kitchari (Vata Reducing)
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Spicy Green Lassi (Borhani)
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Sprouted Mung Bean & Rice with Coconut Flakes
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Shrimp with Seaweed & Nuts Thyroid Tonic
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Wild Persimmon Pudding
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Herbed Lima Bean Dip
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Cashew Ricotta Cheese
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Turkey Sausage with Parsley
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Spaghetti Squash Pasta Primavera with Lemon Zest
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Sweet Beet & Mint Soup
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Almond Coconut Fudge
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Grilled Eggplant Steaks in Mint Pistachio Cream Sauce
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Kapha Balancing Tea with Cinnamon & Dill
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Yogurt with Honey & Cinnamon
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Barley with Basil & Avocado
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Banana with Ghee & Cinnamon
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Red Wine Barley Soup with Rosemary & Mushrooms
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Butternut Squash over Coconut Quinoa with Basil
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Plantain Cake with Shrimp and Garlic (Gluten Free)
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Beets & Greens with Coconut
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Rustic Peach Sorbet with Rosemary Oil
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Kitchari for the American Kitchen
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Coconut Beet Soup
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Dates Stuffed with Ginger & Almonds
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Chicken, Basil & Cashews in Pineapple Marinade Over Arugula
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Creamy Poppy Seed Potato Soup with Mushrooms
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Parsnip, Potato & Carrot Soup with Turmeric
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Radish & Yogurt Raita
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Mung Dal Kitchari (Kapha Reducing)
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Barley Salad with Grapefruit, Feta, Pumpkin Seeds, Radicchio & Fennel
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Raw Squash Fettuccine with Balsamic Nut-cheese
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Daikon Fries with Mint
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White Bean & Artichoke Puree with Lemon, Thyme & Olive Oil
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Postpartum Fenugreek Sweet Balls
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Almond Milk Chai / Smoothie
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Chicken Liver & Cinnamon Soup
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Cilantro & Pepita Pesto
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Coconut Chutney with Mustard Seeds
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Mashed Potatoes with Rose Petals, Nutmeg, & Cinnamon
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Roasted Beets in a Balsamic Glaze
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Pork & Stinging Nettles Soup with Alfalfa, Garlic & Shiitake
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Ginger Hazelnut Savory Chocolate Truffle
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Curried Plantains Quesadilla
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Rice with Carrots & Zucchini
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Parsnip Fries with Chipotle Mayo
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Fresh Turmeric Pickle with Hing & Fenugreek
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Cream of Rice Soup with Ginger & Ghee
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Butternut Squash Soup with Fennel, Ginger & Garlic
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Yams & Mushrooms with Cinnamon & Rosemary
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Baked Sweet Potato with Lime, Sour Cream, & Crunchy Chickpeas
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Chickpea with Coconut Pesto
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Chai Spice Tea Blend
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Sweet Potatoes in Balsamic Vinegar & Herbs De Provence
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Sauteed Chipotle & Cumin Okra over Butternut Squash
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Virgin Hot Toddy
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Gluten Free Pizza Crust Made from Zucchini, Cheese, and Egg
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Chick Pea with Italian Herbs & Red Wine
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Vegetable Soup with Carrots & Limes
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Asparagus, Ginger & Black Pepper Cream of Rice Soup
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Corn with Chives
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Grilled Artichoke with Lemon & Garlic
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Cheesy Grits with Jalapenos
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Walnut Butter with Cinnamon, Cloves & Coriander
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Apple Chutney with Indian Spices
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Kale with Coconut & Fennel
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Sweet Potato with Pumpkin Spice & Mustard Seed
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Cranberry Wasabi Daikon Slaw
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Peas with Fennel & Mint
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No Bake Paleo Pumpkin Ginger Cookies
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Basil, Beef & Mushroom Congee
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Sweet Lime Pickle
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Ginger Basil Limeade
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Dandelion & Daikon Sautee with Turmeric & Garlic
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Banana Cristo Smoothie
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Coconut & Cilantro Savory Pancake
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Grilled Romaine with 6 Minute Egg
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Oatmeal with Cloves, Cardamom & Maple Syrup
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Acorn Squash Stuffed with Spicy Walnuts, Tempeh & Arugula
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Oat Flour Waffles with Almond Milk & Ghee
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Banana & Apple Smoothie with Ginger
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Aloe Vera Ginger Lemonade
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Barley with Cinnamon & Raisins
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Rosemary Mushroom Gravy
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Sweet Potato, Kale & Black Bean Saute with Roasted Walnuts
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Brown Rice with Nettles, Lemon & Walnut
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Watermelon & Cayenne Pepper
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Applesauce with Cinnamon, Ghee & Nutmeg
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Mushroom Mashed Potatoes
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Beef with Peas & Potatoes
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Cinnamon Oatmeal with Almonds & Milk
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Tahini, Goat's Milk & Date Smoothie
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Lemon, Carrot & Ginger Juice Zinger
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Oatmeal with Dates & Almonds
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Sauteed Spinach, Garlic & Radish with Fennel Seed
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Spirulina, Banana, Honey, Cinnamon Smoothie
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Sauteed Arugula & Egg Whites with Thyme, Red Chili & Garlic
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Popped Amaranth Energy Bar with Fruit & Nuts
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Red Cabbage & Vinegar
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Banana Ice Cream with Almonds
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Flaxed & Curried Cottage Cheese
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Cardamom Cherry Pie
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Green Beans with Tarragon & Walnut
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Bone Broth Rice
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Sweet Potatoes with Beet Greens & Goat Cheese
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Grapefruit with Honey, Ginger & Cardamom
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Bee Pollen, Banana & Mango Smoothie with Turmeric
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Baked Apple with Rosemary
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Pistachio Pancakes with Cardamom
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Salmon Quinoa Burger
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Sour Tamarind Chutney
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Summer Squash Arugula Salad
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Sweet Potato Fries & Red Pepper Hummus
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Buckwheat Bran Muffin with Applesauce & Walnuts
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Warming Love Truffle with Chocolate, Cinnamon, Chili & Rose Petals
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Green Raw Date Balls
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Yam with Peas & Ginger
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Homemade Tomato Sauce
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Carrot Ginger Soup
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Apple Cider with Spices
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Roasted Rice with Dates, Cinnamon & Cardamom
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Lemongrass Milk Chai with Mint
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Brown Rice with Cinnamon & Lentil
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Thyme, Lemon & Horseradish Zinger with Turmeric
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Cardamom, Ginger & Fennel Tea
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Ginger, Fennel, Coconut Flakes Spice Combination
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Green Papaya Salad with Basil & Peanuts
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Velvet Beet Puree with Chopped Yam
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Kale with Lemon & Paprika
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Coconut & Butternut Squash Soup
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Kale & Carrot Soup with Ginger, Fennel & Lime
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Pumpkin & Kale with Roasted Chestnut, Mushrooms & Chipotle
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Cucumber with Sweet Vinegar & Red Chili Sauce
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Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
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Sweet Potato with Kale & Ginger
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Roasted Almonds with Coconut & Raisins
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Beet, Horseradish, Fennel & Dandelion Salad with Chickpea
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Almond Date Shake with Cinnamon
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Sweet Potato Wrapped in Kale Drizzled with Tahini
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Carrot Ginger Soup with Parsnips & Collard Greens
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Persian Pomegranate Walnut Stew (Fesenjan)
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Cold Sesame Cucumber & Tofu Noodle Bowl
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Egyptian Sesame and Almond Spice Blend (Dukkah)
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Roasted Almonds in Tahini Date Sauce
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Maple Cream Walnut Cookies
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Fried Tapioca Patties with Cilantro, Ginger & Peanuts
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Corn & Mung Bean Fritters with Parsley, Onion, Pepper & Salt
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Potatoes with Spinach Soup
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Okra with Coconut Milk
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Asparagus with Mustard & Tarragon
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Corn Chowder with Potato, Tomato & Celery
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Red Onion, Tomato & Herb Salad
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Thai Peanut Sauce
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Shrimp Coconut Curry with Cilantro & Peanut
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Butternut Squash Soup with Rosemary & Thyme
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Barley with Tomato & Cumin
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Pumpkin Seed Anti-Parasite Recipe
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Garlic Mashed Potatoes with Chives
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Dandelion with Sweet Potato & Cinnamon
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Cream of Rice Soup with Cilantro, Ginger, Garlic & Ghee
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Grapefruit, Quinoa & Fennel Salad with Mint
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Chai Spiced Yogurt
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Moroccan Mint Tea
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Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
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Spicy Mango Smoothie
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Happy Mind Mint Tea with Stevia
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Potatoes & Cucumber with Cilantro & String Bean
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Angel Hair Pasta in Pumpkin Sauce
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Crunchy Chips in Sweet & Savory Sauce
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Coconut Butter with Honey & Raisins
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Almond Milk Chai with Mint & Fennel
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Egg Whites with String Beans & Tarragon
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Salty Miso Soup with Pork & Ginger
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Rice Broth with Red Wine, Ginger, & Meat Stock
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Parsnip Homefries with Chard & Fennel
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Orange Millet Pancake
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Polenta with Tomatoes & Garlic Sauce
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Asparagus Saffron Risotto with Lemon
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Savory Corn Pancakes
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Vata Balancing Tea with Ginger & Cardamom
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Beet Soup with Lemon Juice & Parsley
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Cabbage Soup Diet
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Corn Chowder with Coconut Butter Cream Sauce
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Coconut & Sweet Potato Soup with Nettles
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Hot Cereal with Tamari, Ghee, Agave & Black Pepper
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Tahini Soup with Sautéed Onions, Garlic & Tomatoes
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Egg Baked in Avocado
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Wild Rice with Cranberry & Almonds
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Quinoa with Mint, Cilantro & Red Onion
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Cumin, Coriander & Fennel Tea
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Sesame Seed Treats with Ginger & Ghee
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Figs with Ginger
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Dandelion Greens with Lemon & Mint
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Epazote Rice
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Simple Plantain Pancake (Gluten Free)
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Gold Milk
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Rustic Rice with Wild Lamb's Quarters & Mushrooms
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Potatoes with Lemon & Thyme
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Mashed Potatoes with Cilantro & Mustard
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Grilled Artichoke Hearts & Red Peppers
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Sauteed Plantain with Lime & Basil
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Cream of Asparagus Soup with Thyme & Mushrooms
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Kale with Parsley, Cumin & Lemon
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Moroccan Chicken Soup with Almonds & Raisins
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Baked peaches with Vanilla, Nutmeg & Cloves
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Lemon & Spice Weight Loss Tea
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Asparagus & Mushroom Rice with Black Pepper
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Ginger Glazed Salmon with Dijon Mustard
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Stuffed Grape Leaves (dolma)
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Beet Cleanse Soup (Borscht)
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Fennel Bulb Dipped in Sweet Pea Hummus & Avocado
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Sweet Potato Beet Hashbrowns with Scallions
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Hearty Soda Bread
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String Beans with Sesame
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Parsley Walnut Yogurt Dip & Sauce
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Lemon, Parsley & Sunflower Seed Salad Dressing
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Acai Coconut Ginger Nice Cream
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Scalloped Parsnip & Rosemary
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Green Mango Juice with Lime, Pepper & Salt
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Grape Juice Chai with Cardamom, Ginger, Turmeric
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Coconut Oil & Maple Syrup Popcorn
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Ginger, Lemon & Honey Tea
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Sweet Potato Congee with Adzuki & Chipotle
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Coconut-Pecan Marmalade
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Baked Apples in Spicy Apricot Sauce
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Carrot Ginger & Parsley Vegetable Juicing
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Beet Greens with Cumin & Garlic
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Limeade with Sugar, Salt & Pepper
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Spicey Sunflower Seed Snack
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Sweet Potato & Spicy Pecan Crisp
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Horseradish with Apple
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Ginger, Salt & Lime Appetizer
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Plum Sauce with Rosemary
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Coconut Mint Chutney
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No Bake Coconut Tahini Cookies
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Ginger Miso Lemon Salad Dressing
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Bananas with Date Sauce
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Cooked Cucumber with Fennel
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Chipotle Corn with Kale
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Buttermilk Curry with Cumin, Mustard Seed & Ghee
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Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
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Salad with Blood Oranges & Lemon Fennel Dressing
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Broccoli with Garlic & Black Olive
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Collard Greens with Potato, Lemon & Turmeric
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Corn & Fennel Soup
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Clove, Cardamom & Sugar Spice Mix
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Rose Petal Cookies with Almonds & Cherries
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Pickled Jicama with Ginger & Lime
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Corn with Thyme, Onion & Garlic
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Rice pudding with Raisins & Cinnamon
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Chicken Liver Pate
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Saffron & Fennel Seed Spice Blend
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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